Pies & Peril
Maisie Finch traded a cutthroat Boston kitchen for a quiet Maine bakery cottage. Then the town developer dropped dead over her Dutch Apple Cardamom Pie.
Warm cardamom pastries, salty Maine sea mist, and clever fair-play mysteries. Step inside The Salty Whisk bakery on Harbor Street with Maisie Finch and her cynical tuxedo cat Barnaby.
Where the diesel trawlers dock, the oven timer dings, and every cottage holds a cozy secret.
Available in Kindle eBook ($2.99), Kindle Unlimited, and Premium Antique Cream Paperbacks.
Maisie Finch traded a cutthroat Boston kitchen for a quiet Maine bakery cottage. Then the town developer dropped dead over her Dutch Apple Cardamom Pie.
Autumn apple harvest descends on the bay, bringing heritage cider doughnuts, heirloom orchard feuds, and a poisoning disguised as natural causes.
A 1929 brass cannoli mold, a municipal safe deposit box, and a ninety-year-old bank robbery resurface in the November fog of Briar Harbor.
A winter nor'easter locks the harbor in ice, trapping the town council inside The Salty Whisk with a missing deed and a poisoned batch of blueberry streusel.
Meet the sleuths, bakers, lawmen, and neighbors who bring the cozy world of Briar Harbor to life.
Former Boston line cook turned coastal baker. Accompanied by Barnaby, a cynical 13-pound tuxedo cat with a shredded left ear.
Third-generation harbor police chief who knows every tide chart, family grievance, and municipal secret on the peninsula.
Charming, kind-eyed coastal vet who runs the seaside animal clinic, drinks black coffee at the counter, and is the only human Barnaby tolerates.
Sharp-tongued logistics genius of The Salty Whisk who wields an antique wooden rolling pin like an iron crowbar.